Chicken Sisig Image

Chicken Sisig

Lightened Up - "Filipino Fare"

Prep Time
Cook Time



  • 6 cloves garlic, minced
  • 1 1/2 cups calamansi juice
  • 2 tablespoons soy sauce
  • 1 pound assorted chicken portions


  • 1/3 cup chicken liver
  • 1 tablespoon olive oil
  • 1 cup white onion, chopped
  • 2 red chiles, sliced
  • 4 calamansi, cut into wedges



  1. In a medium-sized bowl, whisk together the calamansi juice, garlic and soy sauce.
  2. Add the chicken, toss to coat and marinate overnight.


  1. In a small blender, puree the chicken liver with salt and pepper and set aside.
  2. Remove the chicken from the marinade and place on a medium-high grill, char and cook through. Take chicken from the grill and chop into pieces and set aside.
  3. Pour oil into a medium-high heat, large cast-iron pan.
  4. Cook the chopped onions until just translucent and add the vinegar, salt and pepper.
  5. Add the chopped chicken and pureed chicken liver, saute until the liver is fully cooked.
  6. Remove from pan and garnish with chopped chiles and calamansi wedges.