Nacho Image

Nacho

Lightened Up - "Finger Foods"

15
Prep Time
(minutes)
60
Cook Time
(minutes)
2
Servings

Ingredients

Nacho

  • 2 tsp. olive oil
  • 3/4 lb. ground chicken
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • Season with salt and pepper
  • 1 (15-ounce) can Black Beans, rinsed
  • 1/2 small head iceberg lettuce, shredded
  • 3/4 c. Fresh salsa
  • 1 avocado, chopped
  • fresh cilantro
  • pickled jalapeños
  • Greek yogurt

Tortilla Chips

  • 1 cup almond flour
  • 1 egg white
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp onion powder
  • 1/4 tsp paprika

Steps

Nacho

  1. While the chips bake, Heat oil in a skillet. Cook the ground chicken with onion and garlic.
  2. When chicken is cooked and colored, add in beans to warm. Season to taste with salt and pepper.
  3. Once chips are ready, place chicken and bean mixture on top
  4. Top with lettuce, salsa, avocado, cilantro, jalapeños and Greek yogurt.

Tortilla Chips

  1. Preheat oven to 325F.
  2. Whisk all the ingredients together.
  3. Roll the dough between two pieces of parchment paper, as thinly as possible.
  4. Remove the top layer.
  5. Cut the dough up to chip sizes.
  6. Move the paper to a baking sheet. Bake for 13 minutes, until golden brown.
  7. Remove from oven and let cool for 5 mins.