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Egg Fried Rice

Struggle Meals - "Bacon My Heart"

1
Servings

Ingredients

  • 2 tablespoons oil
  • 1/2 carrot, diced
  • Pinch salt
  • 2 scallions, chopped
  • 1 clove garlic, minced
  • 1 cup leftover rice
  • 1 egg
  • 2 soy sauce packets
  • 1 Sriracha packet

Steps

  1. Heat oil in a skillet over medium heat.
  2. Add carrots and cook for a few minutes to soften, then add a pinch of salt. Add scallions and garlic. Sauté for a few minutes to soften.
  3. Stir in leftover cooked rice.
  4. Crack an egg over vegetables and rice, and cook, stirring frequently.
  5. Squeeze soy sauce and hot sauce over fried rice. Enjoy!