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Braised Beef Polenta With Mushrooms

Struggle Meals - "Cauliflower's Star Power"

25
Prep Time
(minutes)
25
Cook Time
(minutes)
2
Servings

Ingredients

  • 1 cup water
  • 1 cup milk
  • 1 teaspoon kosher salt
  • 1/2 cup quick cooking polenta
  • 4 butter packets (2 tablespoons)
  • 1/4 cup Parmesan
  • 8 ounces cremini mushrooms
  • 2 tablespoons chopped parsley
  • 1/3 pound (1 1/2 cups) braised beef

Steps

  1. In a large sauce pot, add water, milk and salt. When boiling, gradually add polenta, stirring constantly until thickened, about 10 to 15 minutes. Stir in butter and Parmesan until fully incorporated.
  2. To plate, divide polenta into 2 servings. Top with shredded beef, mushrooms and braising liquid. Sprinkle with parsley.