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Cauliflower Fried Rice

Struggle Meals - "Cauliflower's Star Power"

20
Prep Time
(minutes)
45
Cook Time
(minutes)
4
Servings

Ingredients

  • 1 large head cauliflower
  • 4 slices bacon, cut into 1/2 strips
  • 1 medium yellow onion, grated
  • 3 carrots, peeled and diced
  • 1 cup frozen peas
  • 1 inch ginger, peeled and grated
  • 1 tablespoon toasted sesame oil
  • 4 cloves garlic, grated
  • 1 teaspoon curry powder
  • 1 packet ketchup
  • 1 packet (1 teaspoon) sugar
  • 2 packets (1 tablespoon) soy sauce
  • 1 packet (1 teaspoon) Sriracha
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 scallions, finely chopped

Steps

  1. Remove stem of cauliflower and cut head in half. On large holes of a box grater, grate cauliflower to form rice-sized pieces. Set aside.
  2. In a large cast-iron pan on medium heat, saute bacon until crispy. Remove from pan.
  3. In the same pan, add onion and carrots and cook for 4 to 6 minutes or until onions are soft. Add peas and cauliflower and saute for 4 to 5 minutes. Cauliflower should still be a bit crunchy.
  4. In a small bowl, whisk together ginger, sesame oil, garlic, curry powder, ketchup, sugar, soy sauce and Sriracha. Add to the pan and stir to combine.
  5. Make a well in center of pan and add oil. Add eggs and cook until scrambled. Add green onions and bacon. Toss and serve.