
Struggle Paella
Struggle Meals - "Street Food Faves at Home"
25
Prep Time (minutes)
45
Cook Time (minutes)
6
ServingsIngredients
- 1 tablespoon extra virgin olive oil
- 8 ounces smoked sausage
- 1 large onion, small chopped
- 1 red bell pepper, small chopped
- 2 garlic cloves, minced
- 1 1/2 cups medium grain rice
- 2 cups seafood stock
- 1 cup water
- 1-15 oz can diced tomatoes
- 1 pound frozen calamari rings
- 1 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon turmeric
- 1 cup frozen peas
- 2 tablespoons chopped parsley
Steps
- In a cast iron, on medium high heat, add oil.
- When hot, sauté chorizo until brown on both sides, about 2 to 3 minutes. Remove and set aside.
- Add onion, pepper, and garlic and saute for 4 to 5 minutes.
- Add rice and stir to toast, about 3 minutes.
- Stir in seafood stock, water, diced tomatoes, with all juices, salt, pepper, and turmeric. Stir until combined. Bring to a boil.
- Top with calamari rings.
- Cover with foil and let simmer, until all liquid is absorbed. Remove foil.
- Top with peas. Stir and sprinkle with parsley.