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Struggle Paella

Struggle Meals - "Street Food Faves at Home"

25
Prep Time
(minutes)
45
Cook Time
(minutes)
6
Servings

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 8 ounces smoked sausage
  • 1 large onion, small chopped
  • 1 red bell pepper, small chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups medium grain rice
  • 2 cups seafood stock
  • 1 cup water
  • 1-15 oz can diced tomatoes
  • 1 pound frozen calamari rings
  • 1 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1 cup frozen peas
  • 2 tablespoons chopped parsley

Steps

  1. In a cast iron, on medium high heat, add oil. When hot, sauté chorizo until brown on both sides, about 2 to 3 minutes. Remove and set aside.
  2. Add onion, pepper, and garlic and saute for 4 to 5 minutes.
  3. Add rice and stir to toast, about 3 minutes. Stir in seafood stock, water, diced tomatoes, with all juices, salt, pepper, and turmeric. Stir until combined. Bring to a boil. Top with calamari rings. Cover with foil and let simmer, until all liquid is absorbed. Remove foil. Top with peas. Stir and sprinkle with parsley.