
Popcorn 3 Ways
Struggle Meals - "Fancy Free"
Ingredients
Popcorn
- 1/2 cup Popcorn kernels
- 3 tablespoons coconut oil
Cheesy Herb Popcorn
- 3 1/2 tablespoons olive oil
- 3 thyme stems, leaves removed and finely chopped
- 2 sprigs rosemary, finely chopped
- 3 tablespoons Parmesan cheese
Spicy Buffalo Popcorn
- 3 tablespoons butter
- 2 teaspoons Tabasco
- 1/2 teaspoon paprika
- 1 teaspoon kosher salt
Sweet Kettle Corn
- 3 tablespoons butter
- 2 tablespoons granulated sugar
- 2 teaspoons water
- 1 teaspoon kosher salt
Steps
Popcorn
- In a large, heavy bottom pan, add oil and kernels. Turn heat to medium-high.
- With the lid off, wait for the first few kernels to pop.
- Place lid on pot and shake every 10 to 15 seconds. This makes sure it popcorn does not burn.
- When the popping slows down to a pop every 2 to 3 seconds turn heat off.
- Shake for another 10 seconds. Remove popcorn to 3 large bowls.
Cheesy Herb Popcorn
- In a saucepan on low heat, add olive oil, thyme, and rosemary.
- Swirl until herbs are coated and warm.
- Drizzle herbs over popcorn, sprinkle with Parmesan and toss to coat.
Spicy Buffalo Popcorn
- In a saucepan on low heat, melt butter.
- Whisk in Tabasco, paprika, and salt, until combined.
- Pour over popcorn and toss until nicely coated.
Sweet Kettle Corn
- In a saucepan, melt butter.
- Whisk in sugar until dissolved.
- Stir in water and salt.
- Pour over popcorn and toss well.