Open-Faced Tuna Sandwich

Name: Open-Faced Tuna Sandwich
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 2
Ingredients: 2 tablespoons crushed salted potato chips; 2 tablespoons red onion, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons minced flat-leaf parsley; 1 (5-ounce) can chunk tuna, drained; Dash of hot sauce; 1 packet mayonnaise; 1 packet mustard; 2 thick slices crusty Italian bread, about 5 inches long; 1 tomato, sliced; 4 tablespoons shredded sharp cheddar cheese; 1/8 teaspoon kosher salt

Struggle Meals - "Food Back from the Dead"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Struggle Meals/Open-Faced Tuna Sandwich

Ingredients

2 tablespoons crushed salted potato chips
2 tablespoons red onion, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons minced flat-leaf parsley
1 (5-ounce) can chunk tuna, drained
Dash of hot sauce
1 packet mayonnaise
1 packet mustard
2 thick slices crusty Italian bread, about 5 inches long
1 tomato, sliced
4 tablespoons shredded sharp cheddar cheese
1/8 teaspoon kosher salt

Steps

Set broiler on high (or use a toaster oven).
In a medium bowl add chips, onion, celery, parsley, tuna, hot sauce, mayonnaise and mustard. Mix until well incorporated.
Place 2 slices of bread on a sheet tray. Divide mixture in half and spread onto each slice. Top each piece of bread with 2 slices of tomatoes and sprinkle with cheddar cheese.
Place in toaster oven or under broiler for 2 to 3 minutes until cheese is bubbling and melted.