Open-Faced Tuna Sandwich Image

Open-Faced Tuna Sandwich

Struggle Meals - "Food Back from the Dead"

Prep Time
Cook Time


  • 2 tablespoons crushed salted potato chips
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons celery, finely chopped
  • 2 tablespoons minced flat-leaf parsley
  • 1 (5-ounce) can chunk tuna, drained
  • Dash of hot sauce
  • 1 packet mayonnaise
  • 1 packet mustard
  • 2 thick slices crusty Italian bread, about 5 inches long
  • 1 tomato, sliced
  • 4 tablespoons shredded sharp cheddar cheese
  • 1/8 teaspoon kosher salt


  1. Set broiler on high (or use a toaster oven).
  2. In a medium bowl add chips, onion, celery, parsley, tuna, hot sauce, mayonnaise and mustard. Mix until well incorporated.
  3. Place 2 slices of bread on a sheet tray. Divide mixture in half and spread onto each slice.
  4. Top each piece of bread with 2 slices of tomatoes and sprinkle with cheddar cheese.
  5. Place in toaster oven or under broiler for 2 to 3 minutes until cheese is bubbling and melted.