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Salmon Burger

Struggle Meals - "Food Back from the Dead"

10
Prep Time
(minutes)
20
Cook Time
(minutes)
2
Servings

Ingredients

  • For The Patties:
  • 1 (6-ounce) can salmon
  • 1 small shallot, finely chopped
  • 2 tablespoons breadcrumbs, finely chopped
  • 1 egg
  • 2 tablespoons chopped dill
  • 2 packets mayonnaise
  • 1 packet mustard
  • Dash of hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 2 buns
  • For The Sauce:
  • 1 avocado, peeled and seeded
  • 1/4 cup cilantro
  • 1 teaspoon kosher salt
  • 1 lime

Steps

  1. In a medium bowl add all ingredients for the patties except canola oil. Mix until well incorporated.
  2. Divide mixture in half and form into 2 patties. Place patties on a plate and set in refrigerator for 30 minutes.
  3. Preheat oven to 400 degrees.
  4. In a cast iron skillet add canola oil. When hot add both patties. Cook for 3 to 5 minutes on one side until it has a crispy crust. Carefully flip and then remove pan to oven.
  5. Let cook in oven for another 4 minutes. Remove and let sit for 1 minute. Place patties on bun.
  6. In a small bowl, add all ingredients for avocado salsa. Mash all ingredients together. Top each burger and serve.