Salmon Burger Image

Salmon Burger

Struggle Meals - "Food Back from the Dead"

10
Prep Time
(Minutes)
20
Cook Time
(Minutes)

Ingredients

Salmon Patties

  • 1 (6-ounce) can salmon
  • 1 small shallot, finely chopped
  • 2 tablespoons breadcrumbs, finely chopped
  • 1 egg
  • 2 tablespoons chopped dill
  • 2 packets mayonnaise
  • 1 packet mustard
  • Dash of hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • To serve: 2 buns

Avocado Salsa

  • 1 avocado, peeled and seeded
  • 1/4 cup cilantro
  • 1 teaspoon kosher salt
  • 1 lime

Steps

Salmon Patties

  1. In a medium bowl, add all ingredients for the patties except canola oil. Mix until well incorporated.
  2. Divide mixture in half and form into 2 patties. Place patties on a plate and set in refrigerator for 30 minutes.
  3. Preheat oven to 400 degrees.
  4. In a cast iron skillet add canola oil. When hot add both patties. Cook for 3 to 5 minutes on one side until it has a crispy crust. Carefully flip and then remove pan to oven.
  5. Let cook in oven for another 4 minutes. Remove and let sit for 1 minute. Place patties on bun.

Avocado Salsa

  1. In a small bowl, add all ingredients for avocado salsa. Mash all ingredients together.
  2. Top each burger and serve.