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White Bean Chili

Struggle Meals - "Food Back from the Dead"

8
Servings

Ingredients

  • 2 tablespoons oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon cumin
  • 4 cups chicken stock
  • 1 pound dried white beans, soaked overnight
  • 1 tablespoon dried oregano
  • 1/2 butternut squash, peeled and cubed
  • 1 pound boneless, skinless chicken thighs, cubed
  • Salt to taste

Steps

  1. Add oil to a large pot over medium heat. Add onion and garlic and sauté until soft.
  2. Stir in cumin, oregano, stock, and water.
  3. Add beans and simmer for 1 1/2 to 2 hours.
  4. In the last 1/2 hour of cooking, stir in squash and chicken.