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Roasted Sweet Potato & Sausage Kale Soup

Struggle Meals - "Frankie's Day Out "

20
Prep Time
(minutes)
40
Cook Time
(minutes)
5
Servings

Ingredients

  • 1 large yellow onion, quartered and roasted
  • 3 turkey sausages, cooked
  • 3 tablespoons extra-virgin olive oil
  • 2 small sweet potatoes, cut into 1/2-inch cubes and roasted
  • 4 cups chicken stock
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 Parmesan rind
  • 1 sprig fresh rosemary
  • 1 bunch kale leaves, small chopped
  • 3/4 cup heavy whipping cream
  • 1/4 cup shaved Parmesan
  • 1/2 French baguette, sliced

Steps

  1. Chop onions and sausage into smaller pieces, set aside. In a large stock pot, add oil, chopped onions, sweet potatoes, sausage, stock, water, salt, pepper, Parmesan rind and rosemary. Bring to a simmer, add kale and cover. Cook until wilted, about 15 minutes. Stir in heavy cream.
  2. Ladle into bowl and top with shaved Parmesan. Serve with bread.