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Salmon & Asparagus Sheet Tray Dinner

Struggle Meals - "Going With the Grain"

15
Prep Time
(minutes)
40
Cook Time
(minutes)
2
Servings

Ingredients

  • 2 to 6 ounces salmon fillets, skin on
  • 2 cups asparagus, trimmed and cut into 10-inch pieces
  • 1 large sweet potato, peeled and cut into ½-inch cubes
  • FOR THE SAUCE:
  • 5 tablespoons butter, unsalted
  • 3 teaspoons mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Steps

  1. Preheat oven to 425 degrees.
  2. On a large rimmed sheet tray, add asparagus and sweet potato cubes, then in the middle, add the salmon fillets.
  3. In a small bowl, whisk all ingredients for sauce together. Drizzle over entire tray. Toss to coat all vegetables and salmon.
  4. Place in oven and roast for 20 to 25 minutes, until sweet potato is tender. Serve immediately.