
Ramen Chinese Chicken Salad
Struggle Meals - "Instant Gratification"
20
Prep Time (minutes)
20
Cook Time (minutes)
4
ServingsIngredients
Dressing
- 1 ramen seasoning packet
- 1/4 cup rice wine vinegar
- 1 packet sugar
- 1 packet Sriracha
- 1/2 cup vegetable oil
Ramen Chinese Chicken Salad
- 1/4 small head iceberg lettuce, shredded
- 1/4 small cabbage, shredded
- 3 carrots, shredded
- 10 ounces chicken breast, cooked and shredded
- 2 tangerines, segmented
- 1 package ramen noodles, crushed
- 1/2 cup almonds, coarsely chopped
Steps
Dressing
- In a large bowl, whisk together ramen seasoning pack, vinegar, sugar and Sriracha. Slowly whisk in oil.
Ramen Chinese Chicken Salad
- In the same bowl bowl, add half the lettuce, cabbage, carrots, chicken, tangerines and almonds. Toss until well coated with dressing.
- Add remaining ingredients along with ramen noodles and toss to combine.