Ramen Chinese Chicken Salad

Name: Ramen Chinese Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 small head iceberg lettuce, shredded; 1/4 small cabbage, shredded; 3 carrots, shredded; 10 ounces chicken breast, cooked and shredded; 2 tangerines, segmented; 1 package ramen noodles, crushed; 1/2 cup almonds, coarsely chopped; Dressing:; 1 ramen seasoning packet; 1/4 cup rice wine vinegar; 1 packet sugar; 1 packet Sriracha; 1/2 cup vegetable oil

Struggle Meals - "Instant Gratification"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Struggle Meals/Ramen Chinese Chicken Salad

Ingredients

1/4 small head iceberg lettuce, shredded
1/4 small cabbage, shredded
3 carrots, shredded
10 ounces chicken breast, cooked and shredded
2 tangerines, segmented
1 package ramen noodles, crushed
1/2 cup almonds, coarsely chopped
Dressing:
1 ramen seasoning packet
1/4 cup rice wine vinegar
1 packet sugar
1 packet Sriracha
1/2 cup vegetable oil

Steps

In a large bowl, whisk together ramen seasoning pack, vinegar, sugar and Sriracha. Slowly whisk in oil.
In the same bowl bowl, add half the lettuce, cabbage, carrots, chicken, tangerines and almonds. Toss until well coated with dressing. Add remaining ingredients along with ramen noodles and toss to combine.