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Thai Salmon Bowl

Struggle Meals - "Lunches for Work"

1
Servings

Ingredients

  • 1 (5-ounce) piece baked salmon
  • 1 1/2 cups cooked rice
  • 1/2 carrot, shredded
  • 1/4 red bell pepper, sliced
  • 1/2 cup shredded red cabbage
  • Cilantro
  • Chopped chives
  • Sauce:
  • 1 teaspoon ginger, grated
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1/2 honey packet
  • 1 red pepper flake packet
  • 2 teaspoons water

Steps

  1. Make the sauce: In a small bowl, add ginger, peanut butter, rice vinegar, oils, honey and red pepper flakes. Stir to combine. Add water if needed to thin out slightly. Transfer into a reusable container.
  2. In a reusable plastic container, add a layer of rice. Top with shredded carrots, peppers and cabbage. Add salmon, cilantro and chives.