
Thai Salmon Bowl
Struggle Meals - "Lunches for Work"
1
ServingsIngredients
Thai Salmon Bowl
- 1 (5-ounce) piece baked salmon
- 1 1/2 cups cooked rice
- 1/2 carrot, shredded
- 1/4 red bell pepper, sliced
- 1/2 cup shredded red cabbage
- Cilantro
- Chopped chives
Sauce
- 1 teaspoon ginger, grated
- 2 tablespoons creamy peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon toasted sesame oil
- 1/2 honey packet
- 1 red pepper flake packet
- 2 teaspoons water
Steps
Thai Salmon Bowl
- In a reusable plastic container, add a layer of rice.
- Top with shredded carrots, peppers and cabbage.
- Add salmon, cilantro and chives.
Sauce
- In a small bowl, add ginger, peanut butter, rice vinegar, oils, honey and red pepper flakes. Stir to combine.
- Add water if needed to thin out slightly. Transfer into a reusable container.