Thai Salmon Bowl Image

Thai Salmon Bowl

Struggle Meals - "Lunches for Work"

Ingredients

Thai Salmon Bowl

  • 1 (5-ounce) piece baked salmon
  • 1 1/2 cups cooked rice
  • 1/2 carrot, shredded
  • 1/4 red bell pepper, sliced
  • 1/2 cup shredded red cabbage
  • Cilantro
  • Chopped chives

Sauce

  • 1 teaspoon ginger, grated
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1/2 honey packet
  • 1 red pepper flake packet
  • 2 teaspoons water

Steps

Thai Salmon Bowl

  1. In a reusable plastic container, add a layer of rice.
  2. Top with shredded carrots, peppers and cabbage.
  3. Add salmon, cilantro and chives.

Sauce

  1. In a small bowl, add ginger, peanut butter, rice vinegar, oils, honey and red pepper flakes. Stir to combine.
  2. Add water if needed to thin out slightly. Transfer into a reusable container.