Orange-Cranberry Scones Image

Orange-Cranberry Scones

Struggle Meals - "Party for Pennies"

20
Prep Time
(Minutes)
50
Cook Time
(Minutes)

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon ground ginger
  • 3 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 6 tablespoons cold butter, cut into cubes
  • 3/4 cup whole milk, reserve 2 tablespoons for brushing
  • 1 large egg
  • Juice and zest of 1 orange
  • 1 cup dried cranberries
  • 2 packets (2 tablespoons) Sugar In The Raw

Steps

  1. Preheat oven 425 degrees and prepare a sheet tray with parchment paper.
  2. In a large bowl, add flour, sugar, ginger, baking powder, salt and butter.
  3. With 2 butter knifes, cut in butter until mixture is crumbly.
  4. In a bowl, whisk together egg, milk, orange juice and zest. Add to flour mixture.
  5. Add cranberries and mix just until combined.
  6. Dump dough onto a lightly floured surface. Knead gently for a few minutes (just until flour is incorporated) and shape into a disc, about 9 inches round and 1 1/2 inches thick. Cut into 8 wedges, but do not separate.
  7. Brush with milk and sprinkle with sugar.
  8. Bake for 15 to 18 minutes, until golden brown.
  9. Remove from oven and let sit for 10 minutes.