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Sweet Potato Sausage Hash

Struggle Meals - "Party for Pennies"

15
Prep Time
(minutes)
30
Cook Time
(minutes)
4
Servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 red onion, small diced
  • 1 (8-ounce) medium sweet potato, peeled and cut into 1/2-inch cubes
  • 3 sprigs thyme
  • 1 green bell pepper, small diced
  • 1/2 pound chorizo
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1/4 cup chopped cilantro
  • 1 packet hot sauce
  • 1 avocado
  • Zest and juice of 1 lime
  • 2 packets mayonnaise
  • 1/4 teaspoon kosher salt
  • 2 tablespoons water

Steps

  1. Add oil to a cast-iron skillet over medium-high heat. Saute onion, sweet potatoes and thyme until tender, about 5 to 6 minutes.
  2. Add bell pepper, chorizo, garlic, salt, pepper, and cumin and cook until chorizo is browned. Add hot sauce and cilantro.
  3. In a small bowl, add avocado and mash with a fork. Add mayonnaise, lime zest, lime juice, salt, and water. Whisk until smooth.
  4. Plate hash and drizzle with crema.