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Thai Vegetable Curry

Struggle Meals - "Spice Is Nice"

15
Prep Time
(minutes)
30
Cook Time
(minutes)
4
Servings

Ingredients

  • Spice blend:
  • 3 tablespoons coriander
  • 2 tablespoons cumin
  • 1 tablespoon turmeric
  • 1 teaspoon ground black pepper
  • 1 tablespoon chili flakes
  • Curry:
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 1/2 red bell pepper, sliced
  • 1 carrot, cut into rounds
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon spice blend
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 tomato, diced
  • 1 package firm tofu, cut into cubes
  • 2 limes, juiced and zested
  • 1/4 cup cilantro
  • 4 cups cooked rice, for serving
  • Kosher salt

Steps

  1. Heat the oil in a medium pot over medium heat. Add the onion, red pepper, carrots, garlic and ginger and cook for 5 minutes. Stir in the spice blend and cook an additional 3 to 4 minutes.
  2. Add the coconut milk and vegetable broth and stir to get any bits off of the bottom of the pot. Bring to a simmer and add the tofu, tomato, cauliflower and broccoli. Bring to a boil and turn down to simmer for 10 minutes. Turn off the heat and stir in lime juice and zest, cilantro and season with salt. Serve over rice.