Asparagus Tart

Struggle Meals - "Spring Fling"

Prep Time
Cook Time


  • 1 sheet frozen puff pastry, thawed
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 lemon, zested
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped dill
  • Salt and pepper
  • 1 bunch asparagus, tough ends trimmed
  • 1 egg, beaten
  • 1 tablespoon olive oil


  1. Preheat oven to 425 degrees.
  2. In a small bowl whisk together the ricotta, Parmesan, lemon zest, herbs and salt and pepper.
  3. Flour your work surface and roll out puff pastry, keeping the square shape. Fold the sides over about 1/2 inch to form a border. Spread cheese mixture inside the border. Lay the asparagus on top of the cheese mixture. Brush edges of pastry with egg wash. Drizzle the top with olive oil and bake for 20 minutes.