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Swiss Chard Pancakes

Struggle Meals - "Potatoes Gonna Potate"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
4
Servings

Ingredients

  • 1 large shallot, fine dice
  • 1 garlic, minced
  • 1 bunch (5 stems) swiss chard, fine dice
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 2 tablespoon grated parmesan cheese
  • 1 cup pancake mix
  • 1 ¼ cup milk
  • 1 egg
  • 2 tablespoons extra virgin olive oil
  • Sauce:
  • 1 cup sour cream
  • Zest of 1 lemon
  • Juice of half a lemon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 16 oz breakfast sausage
  • 1 tablespoon extra virgin olive oil

Steps

  1. In a cast iron on medium heat, sauté shallots, garlic, salt and pepper in oil for 1 minute. Add swiss chard saute for 5 to 7 minutes. Remove and cool.
  2. In a large bowl, add egg, milk, salt, pepper, cumin whisk until combined. Add pancake mix, parmesan mix until combined.Stir until combined.
  3. Preheat oven 200 degrees.
  4. In a cast iron, on medium heat, add oil. Scoop 1/3 cup of batter into pan. Let cook for 1 minute on each side. Remove to sheet tray and keep in a warm oven until ready to serve. Repeat with remaining batter.
  5. In same cast iron, add breakfast sausage and cook until longer pink, shake pan frequently to prevent burning, about 4 to 6 minutes.
  6. In a small bowl, stir together sour cream , zest, lemon juice, salt and pepper. To serve dollop sour cream on top of pancakes and serve with sausage on the side.