
Swiss Chard Pancakes
Struggle Meals - "Potatoes Gonna Potate"
10
Prep Time (minutes)
30
Cook Time (minutes)
4
ServingsIngredients
Pancakes
- 1 large shallot, fine dice
- 1 garlic, minced
- 1 bunch (5 stems) swiss chard, fine dice
- ½ teaspoon cumin
- ½ teaspoon salt
- 2 tablespoon grated parmesan cheese
- 1 cup pancake mix
- 1 ¼ cup milk
- 1 egg
- 2 tablespoons extra virgin olive oil
- For serving: 16 oz breakfast sausage
Sauce
- 1 cup sour cream
- Zest of 1 lemon
- Juice of half a lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon extra virgin olive oil
Steps
Pancakes
- In a cast iron on medium heat, sauté shallots, garlic, salt and pepper in oil for 1 minute. Add swiss chard saute for 5 to 7 minutes. Remove and cool.
- In a large bowl, add egg, milk, salt, pepper, cumin whisk until combined.
- Add pancake mix, parmesan mix until combined. Stir until combined.
- Preheat oven 200 degrees.
- In a cast iron, on medium heat, add oil.
- Scoop 1/3 cup of batter into pan. Let cook for 1 minute on each side.
- Remove to sheet tray and keep in a warm oven until ready to serve. Repeat with remaining batter.
- In same cast iron, add breakfast sausage and cook until longer pink, shake pan frequently to prevent burning, about 4 to 6 minutes.
Sauce
- In a small bowl, stir together sour cream, zest, lemon juice, salt and pepper.
- To serve, dollop sour cream on top of pancakes and serve with sausage on the side.