Cinnamon Nutmeg Doughnuts Image

Cinnamon Nutmeg Doughnuts

Struggle Meals - "Holiday Flavors"

35
Prep Time
(minutes)
10
Cook Time
(minutes)
4
Servings

Ingredients

Doughnuts

  • 1 3/4 cups flour
  • 2 teaspoons Great Value Organic Cinnamon
  • 1/4 teaspoon Great Value Organic Ground Nutmeg
  • 2 1/4 teaspoons Great Value Baking Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon Great Value Baking Soda
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 4 tablespoons butter, melted
  • 1 egg
  • 1/2 cup buttermilk
  • 5 cups vegetable oil

Maple Glaze

  • 1/4 cup Great Value Milk
  • 2 cups Great Value Powdered Sugar
  • 3 tablespoons Great Value Pure Maple Syrup
  • 1/2 cup walnuts, finely chopped

Spiced Milk

  • 6 cups whole milk (of your choice)
  • 1 1/2 teaspoons Great Value Organic Cinnamon
  • 1/8 teaspoon Great Value Organic Ground Nutmeg
  • 3 tablespoons Great Value organic Raw Honey

Steps

Doughnuts

  1. Whisk flour, cinnamon, nutmeg, baking powder, salt, baking soda, sugar and brown sugar in a medium bowl. In a separate bowl, whisk the egg, melted butter, and buttermilk. Add the wet ingredients to the dry ingredients slowly until the dough is well combined.
  2. Heat vegetable oil in a large, heavy bottomed pot to 350 degrees F. Fold the dough onto a floured surface and press it into a circle 1 inch thick with your hands. Use round cookie cutters or a large can and a small spice jar to punch out the doughnuts. Carefully place the doughnuts into the hot oil and fry in batches until golden brown, about 2 minutes per side. Remove doughnuts and place them on a paper towel lined plate to cool.

Maple Glaze

  1. Whisk together 1/4 cup milk, powdered sugar and maple syrup in a bowl. Dip the cooled donuts in the glaze. Sprinkle with chopped walnuts.

Spiced Milk

  1. Pour 6 cups milk of your choice, cinnamon, nutmeg and honey in a saucepan. Bring to a gentle simmer over medium heat, whisking constantly. Serve in your favorite mug.