Thanksgiving Turkey Burger
Struggle Meals - "Holiday Flavors"
25
Prep Time (Minutes)
15
Cook Time (Minutes)
Ingredients
Apple and Cabbage Slaw
- 1/4 cup Great Value Organic Apple Cider Vinegar
- 2 tablespoons Great Value Organic Raw Honey
- 2 tablespoons vegetable oil
- 1/4 head of green cabbage, thinly sliced
- 1 apple, grated
- 1/2 cup dried cranberries
- 1/4 cup parsley leaves
- Salt and pepper
Turkey Burgers
- 1 small sweet potato
- 1 pound ground turkey
- 1/3 cup Great Value Breadcrumbs
- 1 egg, beaten
- 1 teaspoon onion powder
- 2 cloves garlic, minced
- 2 sprigs rosemary, minced
- 1 teaspoon minced thyme
- Salt and pepper
- 1 tablespoon vegetable oil
- 4 slices of gouda cheese
- 4 brioche buns, toasted
Cranberry Mayo
- 1/2 cup Great Value Cranberry Sauce
- 1/4 cup Great Value Mayonnaise
- 1 teaspoon Great Value Organic Dijon Mustard
- 1/2 lemon, juiced
- Pinch of salt
Steps
Apple and Cabbage Slaw
- Whisk together apple cider vinegar, honey and 2 tablespoons vegetable oil in a large bowl. Fold in sliced cabbage, grated apple, dried cranberries and parsley leaves. Toss to coat. Salt and pepper to taste. Refrigerate until ready to serve.
Turkey Burgers
- Preheat the oven to 400 degrees F. Wash the sweet potato and prick with a fork in several places. Place directly on the oven rack. Bake until very soft, about 45 minutes.
- Remove the sweet potato from the oven, allow to cool, then peel and mash with a fork.
- Mix the mashed sweet potato with the ground turkey, bread crumbs, egg, onion powder, minced garlic, rosemary, minced thyme and salt and pepper in a large bowl. Mix well and form into 4 patties. Heat a large skillet over medium heat. Add 1 tablespoon vegetable oil, then cook the turkey patties for 5-6 minutes per side, adding the cheese on the second side.
- To assemble, spread the cranberry mayo on the bottom side of each bun, add a turkey patty and top with slaw.
Cranberry Mayo
- In a small bowl, whisk together cranberry sauce, mayonnaise, dijon mustard, lemon juice and salt until well combined.