Ingredients

Apple and Cabbage Slaw

  • 1/4 cup Great Value Organic Apple Cider Vinegar
  • 2 tablespoons Great Value Organic Raw Honey
  • 2 tablespoons vegetable oil
  • 1/4 head of green cabbage, thinly sliced
  • 1 apple, grated
  • 1/2 cup dried cranberries
  • 1/4 cup parsley leaves
  • Salt and pepper

Turkey Burgers

  • 1 small sweet potato
  • 1 pound ground turkey
  • 1/3 cup Great Value Breadcrumbs
  • 1 egg, beaten
  • 1 teaspoon onion powder
  • 2 cloves garlic, minced
  • 2 sprigs rosemary, minced
  • 1 teaspoon minced thyme
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 4 slices of gouda cheese
  • 4 brioche buns, toasted

Cranberry Mayo

  • 1/2 cup Great Value Cranberry Sauce
  • 1/4 cup Great Value Mayonnaise
  • 1 teaspoon Great Value Organic Dijon Mustard
  • 1/2 lemon, juiced
  • Pinch of salt

Steps

Apple and Cabbage Slaw

  1. Whisk together apple cider vinegar, honey and 2 tablespoons vegetable oil in a large bowl. Fold in sliced cabbage, grated apple, dried cranberries and parsley leaves. Toss to coat. Salt and pepper to taste. Refrigerate until ready to serve.

Turkey Burgers

  1. Preheat the oven to 400 degrees F. Wash the sweet potato and prick with a fork in several places. Place directly on the oven rack. Bake until very soft, about 45 minutes.
  2. Remove the sweet potato from the oven, allow to cool, then peel and mash with a fork.
  3. Mix the mashed sweet potato with the ground turkey, bread crumbs, egg, onion powder, minced garlic, rosemary, minced thyme and salt and pepper in a large bowl. Mix well and form into 4 patties. Heat a large skillet over medium heat. Add 1 tablespoon vegetable oil, then cook the turkey patties for 5-6 minutes per side, adding the cheese on the second side.
  4. To assemble, spread the cranberry mayo on the bottom side of each bun, add a turkey patty and top with slaw.

Cranberry Mayo

  1. In a small bowl, whisk together cranberry sauce, mayonnaise, dijon mustard, lemon juice and salt until well combined.