Curried Ginger Carrot Soup Image

Curried Ginger Carrot Soup

Struggle Meals - "5-Ingredient Recipes"

Prep Time
Cook Time


  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 tablespoons grated ginger
  • 1 tablespoon curry powder
  • 2 pounds carrots, peeled and chopped 1/2” pieces
  • 6 cups vegetable broth
  • Salt


  1. Heat a large soup pot over medium heat. Add the oil, onion, carrot and curry powder and sauté for 5-7 minutes. Add the ginger, salt, pepper and continue to cook until highly fragrant and deeply colored.
  2. Drop the stock and bring to a boil. Turn the heat to simmer and cook for 20-25 minutes until the carrots are very soft. Allow to cool slightly and puree with an immersion blender. Add salt to season and serve.