Peanut Butter Swirl Brownies & Homemade Ice Cream
Struggle Meals - "Sweet on You"
35
Prep Time (minutes)
70
Cook Time (minutes)
9
ServingsIngredients
Peanut Butter Swirl Brownies
- 1 tablespoon butter, for greasing
- ½ cup butter, unsalted
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- ½ cup cocoa powder
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup chocolate chips
- ½ cup peanut butter
Homemade Ice Cream
- 1 cup half and half
- ½ cup whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
- Ice
- ½ cup kosher salt
Steps
Peanut Butter Swirl Brownies
- Preheat oven to 350 degrees. Grease a cast iron skillet with 1 tablespoon butter.
- In a large bowl whisk together melted butter and sugar, until combined.
- Add the eggs, vanilla, and salt, whisk until evenly combined.
- Then, fold in cocoa powder, flour, and baking powder, just until combined.
- Next, fold in chocolate chips.
- In the prepared pan, pour the batter.
- Next, add the peanut butter by dolloping 9 tablespoons on top of the brownie batter.
- With a butter knife, create a swirl effect gently through the brownie mix with the peanut butter.
- Place in the oven and bake for 30 to 35 minutes, or until the center is set. Remove from the oven. Allow to cool.
- Make the ice cream.
Homemade Ice Cream
- In a quart size resealable bag, add half and half, milk, sugar, and vanilla. Seal tightly. Set aside.
- In a gallon size bag, add 2 cups of ice, and then salt.
- Place the filled quart size bag into the gallon bag.
- Then, seal gallon bag. Shake gallon bag vigorously for 20 minutes. Ice cream will have a soft serve consistency.
- Place in freezer until ready to use.
- Once the ice cream is ready, add on top of the brownie.
- To make it even tastier, the brownie is best served warm. Serve, and enjoy!