In a mixing bowl, add both flours. Pour in some water and mix with your hands. Continue mixing and adding water until it reaches the right dough consistency.
Sprinkle a clean work surface with flour and transfer the dough. Begin folding and kneading for about 5 minutes. Cover with a clean kitchen towel and allow dough to rest for 20 to 45 minutes.
Dust your work surface with flour and roll dough out to 1/4 inch thick. Cut into strips and roll each strip into a long snake. Cut strips into 1/3-inch pieces. Taking one piece of dough at a time, use a butter knife to press down on the center and pull towards yourself to form a little curl. Repeat with remaining dough.
Bring a large pot of salted water to a boil. Add pasta and cook 2 to 3 minutes. Heat 4 cups of tomato sauce in a large skillet and add pasta, toss to coat.
Serve with fresh basil and a drizzle of olive oil.