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Homemade Tomato Sauce

Struggle Meals - "Turn Up For Tomatoes"

25
Prep Time
(minutes)
60
Cook Time
(minutes)
14
Servings

Ingredients

  • 10 pounds Roma tomatoes
  • 1/4 cup olive oil
  • 5 cloves garlic
  • Salt and pepper

Steps

  1. Bring a large pot of water to a boil. Score the tomatoes, making an x mark in the skin at the top of the tomato using a paring knife. Place the tomatoes in boiling water for 2 minutes and then shock them in a large bowl filled with ice water. Peel the skin off the tomatoes, then roughly chop.
  2. In a large soup pot, add the oil and garlic and cook for 1 to 2 minutes. Add the tomatoes and simmer for 1 hour. Season with salt and pepper. Store extra sauce in the freezer.