SMTV3_Winter_Beef_Stew_6018.jpg

Roasted Pork Butt With Apples and Onions

Struggle Meals - "Winter is Here"

10
Prep Time
(minutes)
180
Cook Time
(minutes)
8
Servings

Ingredients

  • Pork:
  • 4 pounds pork butt
  • Salt and pepper
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 4 sprigs of rosemary, leaves removed
  • 4 Granny Smith apples, cut into thick slices
  • 2 onions, cut into quarters
  • Kale salad:
  • 1 bunch lacinato kale
  • 2 cups baby spinach
  • 1/2 red onion, sliced
  • 2 navel oranges, supremed
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 honey packet
  • Salt and pepper

Steps

  1. Preheat the oven to 325 degrees.
  2. In a small bowl, mix together the rosemary, mayonnaise, mustard, salt and pepper. Rub the pork butt all over with this mixture. Place in the oven and roast for about 2 1/2 hours.
  3. In the last half hour of cooking add apples and onion to the pan and toss in some of the pan juices. The pork should be 175 degrees when done. Let rest for 20 minutes before slicing. Serve with the apples and onions.
  4. For the salad: Place the kale in a large bowl and sprinkle with some salt. Begin to massage the kale gently, continuing until it softens and wilts. Add the spinach, onion and orange. In a small bowl, whisk together the vinegar, olive oil and honey. Toss the salad with dressing.