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Meatloaf

Struggle Meals - "Wrap it Up!"

20
Prep Time
(minutes)
80
Cook Time
(minutes)
4
Servings

Ingredients

  • 1.5 pound ground beef
  • 5 packet ketchup, 2 TBS.
  • 2 packet soy sauce, 1 TBS.
  • 1 medium onion, chopped
  • 2 eggs
  • 16 oz butternut squash, peeled and cut into 1 inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Steps

  1. Preheat oven to 400 degrees.
  2. Place butternut squash in a microwave safe dish. Microwave on high for 4 to 5 minutes. Carefully remove from microwave and mash with a fork. Set aside.
  3. In a large bowl, combine butternut squash mash and the rest of the ingredients except the ground beef. Whisk until combined.
  4. Add ground beef and use a fork to just bring the mixture together. Don't overwork.
  5. Free form meatloaf on a cast iron pan in a long log shape. Bake for 50- 60 minutes, until golden brown. Remove and let sit for 5 minutes before eating.