Steak Wrap Image

Steak Wrap

Struggle Meals - "Wrap it Up!"

15
Prep Time
(Minutes)
145
Cook Time
(Minutes)
Struggle Meals/Wrap it Up!/Steak Wrap

Ingredients

Steak and Marinade

  • 6 ounces top sirloin steak
  • 1 clove garlic, grated
  • 1/2 inch ginger, peeled and grated
  • 1 tablespoon rice wine vinegar
  • 4 packets soy sauce
  • 1 packet Sriracha
  • 1 packet granulated sugar

Slaw

  • 2 cups cabbage, thinly shredded
  • 1 carrot, shredded
  • 1 teaspoon salt
  • 2 tablespoons mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1/2 packet Sriracha

Wrap

  • Collard greens

Steps

Steak and Marinade

  1. In a resealable bag, add all ingredients for marinade. Seal and squeeze gently to mix.
  2. Add steak to marinade and re-seal bag. Mix until steak is evenly covered. Place in refrigerator for at least 2 hours to overnight.
  3. Warm a cast-iron grill pan over medium-high heat.
  4. Add steak and grill for 3 to 4 minutes on each side. Remove to a cutting board and let rest for 15 minutes. Slice very thin against the grain.

Slaw

  1. In a large bowl, toss cabbage with salt. Let sit to wilt for 30 to 60 minutes. Squeeze out any excess water.
  2. To the wilted cabbage, add carrot, mayonnaise, rice wine vinegar, and Sriracha. Toss until fully combined and set aside.

Wrap

  1. Fill a large skillet with water. Bring to a simmer.
  2. Place collard green leaves flat side up and carefully slice back ribs off with a knife.
  3. Add collard greens to simmering water and cook for 10 to to 20 seconds. Pat dry with paper towels and let cool.
  4. Top greens with steak and slaw and roll up into wraps.