
Steak Wrap
Struggle Meals - "Wrap it Up!"
15
Prep Time (minutes)
145
Cook Time (minutes)
2
ServingsIngredients
Steak and Marinade
- 6 ounces top sirloin steak
- 1 clove garlic, grated
- 1/2 inch ginger, peeled and grated
- 1 tablespoon rice wine vinegar
- 4 packets soy sauce
- 1 packet Sriracha
- 1 packet granulated sugar
Slaw
- 2 cups cabbage, thinly shredded
- 1 carrot, shredded
- 1 teaspoon salt
- 2 tablespoons mayonnaise
- 1 teaspoon rice wine vinegar
- 1/2 packet Sriracha
Wrap
- Collard greens
Steps
Steak and Marinade
- In a resealable bag, add all ingredients for marinade. Seal and squeeze gently to mix.
- Add steak to marinade and re-seal bag. Mix until steak is evenly covered. Place in refrigerator for at least 2 hours to overnight.
- Warm a cast-iron grill pan over medium-high heat.
- Add steak and grill for 3 to 4 minutes on each side. Remove to a cutting board and let rest for 15 minutes. Slice very thin against the grain.
Slaw
- In a large bowl, toss cabbage with salt. Let sit to wilt for 30 to 60 minutes. Squeeze out any excess water.
- To the wilted cabbage, add carrot, mayonnaise, rice wine vinegar, and Sriracha. Toss until fully combined and set aside.
Wrap
- Fill a large skillet with water. Bring to a simmer.
- Place collard green leaves flat side up and carefully slice back ribs off with a knife.
- Add collard greens to simmering water and cook for 10 to to 20 seconds. Pat dry with paper towels and let cool.
- Top greens with steak and slaw and roll up into wraps.