Follow Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK.

Luke reflects on his travels and discoveries before catching up with friend Brett Graham, co-owner of Michelin-starred The Ledbury. Later, Luke meets Viking Ole who shares his secrets to smoking the perfect salmon.

Luke meets Viking Ole who shares his secrets to smoking the perfect salmon.

Luke Nguyen's United Kingdom

The Last Viking of London

Luke discovers a chef's paradise at Vallum Farm, where he cooks a mouth-watering pork belly. Then, he visits the historic Hadrian's Wall and prepares a meal fit for a Roman emperor. Later, Luke explores Manchester's busy restaurant strip, Curry Mile.

Luke discovers a chef's paradise at Vallum Farm and explores Manchester's busy restaurant strip, Curry Mile.

Going the Curry Mile

In Edinburgh, Luke discovers the country's traditional cuisine and checks out the Scots Monument and Edinburgh Castle. He learns how to make the Scottish delicacy, haggis and is entertained by the Duchess of Northumberland in her poisonous garden.

Luke discovers Scotland's traditional cuisine, checks out Edinburgh Castle and a poisonous garden.

The Poison Garden of Scotland

Between the waters of Bute and the mainland, Luke chases succulent langoustines and meets a seaweed who is making the most of the island's natural resources. Later, he visits Mount Stuart and creates a Scottish whiskey dessert.

Between the waters of Bute and the mainland, Luke chases succulent langoustines.

The Lone Bagpiper of Bute

In the hills of the Lake District, Luke cooks with a cut of the delicious local sheep. He meets Annette Gibbons, whose passion for Cumbrian food earned her an Order of the British Empire. Later, Luke is taught the secrets of Haaf net fishing.

In this episode, Luke is taught the secrets of Haaf net fishing, a skill left over from the Vikings.

Viking Net Fishing

In Cardiff, Luke meets an artisan bread maker who delivers bread to homes by bicycle. Next, Luke heads to the seaside and stumbles across the Hang Fire Smokehouse pop-up restaurant. Then, he travels to Wentwood Reservoir for a spot of fly fishing.

In Cardiff, Luke meets an artisan bread maker. Then, he tries the Hang Fire Smokehouse pop-up restaurant.

Memphis-style BBQ in Wales

Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Then, Luke meets Cornwall's "best" pasty maker, before discovering what it takes to produce caviar that's fit for the Queen.

Luke helps catch spiny spider crabs with local Newquay fisherman Phil and cooks up crab cakes.

The Crab Fisherman

Luke visits the famous Salisbury Cathedral and learns the secrets behind the city's oldest pub, The Haunch of Venison, and Lacock Abbey. Setting up shop at the Winchester farmers' market, Luke cooks mussels with some surprisingly local ingredients.

Luke visits the famous Salisbury Cathedral and learns the secrets behind the city's oldest pub.

Secrets of The Haunch of Venison

Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde.

Luke heads South West to historic Wiltshire and creates a lamb shoulder with wild garlic salsa verde.

The English Deer Hunter

Luke meets up with his London-based brother and explores some of the city's fascinating foodie markets. He learns the secrets to baking a traditional Victorian sponge, and later uses traditional ingredients to create an unusual, fresh salad.

Luke meets up with his London-based brother and explores some of the city's fascinating foodie markets.

Food Spotting in London

Luke's appetite for food leads him to explore a whole new world of cuisine in the UK.

Luke Nguyen's United Kingdom

Episodes

Where to Watch

Recommended