Korean Pancake Dessert

This sweet Korean pancake is filled with sesame seeds, walnuts, brown sugar, and cinnamon.

Soju Margarita with Matcha Rim

For a fresh take on the classic margarita, replace tequila with soju and a salt rim for a matcha one.

Braised Beef Short Ribs with Crispy Rice Cakes

Succulent beef short ribs and crispy rice cakes combine for the perfect entree.

Philly Cheesesteak Taquitos with Sweet Heat Relish

All the flavors of Philly Cheesesteak rolled into a taquito? These snacks are a game changer for a perfect game day (or any day).

Chili Lime Chips

Homemade chips elevate any dip - this chili lime version pairs perfectly with guacamole or queso.

Elote Queso

Amp up your standard queso with the delicious flavors of elote.

Oyster Mushrooms "Wings"

Want all the flavors of wings without the meat? Oyster mushrooms make a perfect replacement in this gameday app.

Spicy and Creamy Slaw with Salmon Skin

Spice up classic slaw with fresno chilis and crispy salmon skin.

Seared Salmon with Warm Herb Vinaigrette

A warm vinaigrette lends herby, briny flavor to this seared salmon.

Herby Garlic Pesto Potato Salad

Herbs and garlic lend brightness and freshness to the pesto dressing for this summery potato salad.

Sweet & Spicy Fruit Skewers

These smoky and sweet skewers feature grilled pineapple, watermelon, and strawberries and a spicy glaze.

White sangria

This sweet white sangria makes the perfect drink for a summery afternoon on the patio.

Vegetable Focaccia

This stunning vegetable foccacia is the perfect way to use up your extra veggies.

Mushroom Medley Cavatelli

This funghi-filled pasta stars mushrooms and homemade pasta for a stunning weekend meal.

Rell's Spiced Apple Cobbler

This classic apple cobbler is perfect when made with in-season farmer's market apples.

Baked Mac N' Cheese With Panko Crust

This creamy baked macaroni is topped with a crunchy panko breadcrumb crust.

Collard Green Slaw

This collard green slaw is flavored with fresno chiles, lime, and red wine vinegar.

Sriracha Brined Fried Chicken

This take on fried chicken has sriracha stirred into its buttermilk brine.

Adult Arnold Palmer

This adult Arnold Palmer incorporates sweet tea and lemonade with moonshine for a boozy take on a classic beverage.

Polenta Grit Bowl Bar with Toppings

This polenta bowl bar lets everyone customize their toppings to their liking.

Tajin-rimmed Paloma

Spice up your paloma with a tajin rim.

Kale Salad

Iron-rich kale makes the perfect hearty, healthy base for this salad.

Derrell's Carrot Cake

Chef Derrell Smith’s birthday and he’s treating himself to some self love and a lavish steak dinner inspired by a famous NYC steakhouse. On the menu: Rib Eye Steak with Peppercorn Sauce, Duck Frites, Wedge Salad and a celebratory carrot cake.

Ribeye and Peppercorn Sauce

Chef Derrell Smith’s birthday and he’s treating himself to some self love and a lavish steak dinner inspired by a famous NYC steakhouse. On the menu: Rib Eye Steak with Peppercorn Sauce, Duck Frites, Wedge Salad and a celebratory carrot cake.

Frites

Chef Derrell Smith’s birthday and he’s treating himself to some self love and a lavish steak dinner inspired by a famous NYC steakhouse. On the menu: Rib Eye Steak with Peppercorn Sauce, Duck Frites, Wedge Salad and a celebratory carrot cake.

Wedge Salad & Caesar Dressing

Chef Derrell Smith’s birthday and he’s treating himself to some self love and a lavish steak dinner inspired by a famous NYC steakhouse. On the menu: Rib Eye Steak with Peppercorn Sauce, Duck Frites, Wedge Salad and a celebratory carrot cake.

Smoked Whiskey Cocktail

Chef Derrell Smith’s birthday and he’s treating himself to some self love and a lavish steak dinner inspired by a famous NYC steakhouse. On the menu: Rib Eye Steak with Peppercorn Sauce, Duck Frites, Wedge Salad and a celebratory carrot cake.

Spatchcock Grilled Jerk Chicken

This smoky grilled chicken gets bathed in a spicy jerk marinade.

Rum Punch

This boozy punch features dark rum, pineapple juice, and lemonade.

Jamaican Festivals

These sweet fried dumplings come together in a matter of minutes.

Ackee & Saltfish

Ackee and saltfish is widely regarded as the national dish of Jamaica and features ackee fruit and boiled saltfish sauteed with onion, peppers, and tomatoes.

Coconut Rice & Peas

Rice and beans get cooked in coconut cream, pepper, and herbs.

Cauliflower Steak w/ Chimichurri

These hearty cauliflower steaks get pan fried and topped with herby chimichurri.

Roasted Rainbow Carrots w/ Lemony Tahini

Lemony tahini brightens caramely roasted carrots in this veggie-packed side.

Braised Cherry Tomatoes & Burrata w/ Grilled Bread

Bright tomatoes and creamy burrata pair perfectly with smoky grilled bread.

Homemade Cauliflower Pizza with Mushrooms and Spinach

Chef Derrell Smith is starting off the New Year on a healthy kick making delicious dishes including cauliflower steaks with homemade chimichurri sauce, tomatoes and burrata, cauliflower crust veggie pizza and a mystery dish that will be guilt-free.

Apple Curry Chicken Salad

Chef Derrell Smith is starting off the New Year on a healthy kick making delicious dishes including cauliflower steaks with homemade chimichurri sauce, tomatoes and burrata, cauliflower crust veggie pizza and a mystery dish that will be guilt-free.

Black Eyed Peas

Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas all known for good luck, wealth and fortune. Loaded deviled eggs with caviar and pork belly are also on the menu.

Pork Belly Sliders

Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas all known for good luck, wealth and fortune. Loaded deviled eggs with caviar and pork belly are also on the menu.

Braised Collard Greens

Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas all known for good luck, wealth and fortune. Loaded deviled eggs with caviar and pork belly are also on the menu.

Loaded Deviled Eggs

Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas all known for good luck, wealth and fortune. Loaded deviled eggs with caviar and pork belly are also on the menu.

Fried Pork Chops

Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas all known for good luck, wealth and fortune. Loaded deviled eggs with caviar and pork belly are also on the menu.

Chopped Cheese with Waffle Tot

Chef Derrell Smith shares his diner favorites and childhood memories with smash burgers, shakes and homemade tater tots. His twist on New York City’s bodega chopped cheese sandwiches are loaded on waffle tots that will please any late night cravings.

Beer & Ice Cream Float

For an adult take on a classic BBQ drink, replace your root beer with Guiness.

Smashed Burger w/Fried Onions w/ Raclette Cheese

Elevate your burger with crispy edges, fried onions, and melty raclette.

Black Bean Burger

Black beans bring protein and flavor to this vegetarian burger.

Homemade Tater Tots

Chef Derrell Smith shares his diner favorites and childhood memories with smash burgers, shakes and homemade tater tots. His twist on New York City’s bodega chopped cheese sandwiches are loaded on waffle tots that will please any late night cravings.

Coleslaw

Classic coleslaw brings freshness to any meal.

Cajun Poutine

This cajun poutine uses leftover coleslaw and fried fish to top crispy fries.

Cornmeal Fried White Fish

This crispy fried fish comes together in under 30 minutes and can be paired with sides or tucked into a soft piece of white bread from an easy sandwich.

Hushpuppies

These crispy, spicy corn fritters make a delicious side or appetizer.

Fish Beignets w/ Spicy Remoulade

These crispy beignets use leftover fish and hush puppy batter to create succulent, spicy, perfectly-dippable bites.

Chipotle Skillet Sweet Potato Gratin

Smoky chipotle and caramely sweet potatoes meld seamlessly in this decadent gratin.

Apricot Crown Roast (Pork Loin)

This apricot and mustard-glazed pork roast makes a showstopping centerpiece on any table.

Monte Cristo

Fry your leftover apricot crown roast into a decadent Monte Cristo sandwich; Gruyere, eggs, and cream transform a standard sandwich into a delicious French treat.

Fruit Cake French Toast

Transform your holiday leftovers into a decadent breakfast, complete with french toast, crispy pork, and a caramely sauce.

Rainbow Swiss Chard

Jewel-toned rainbow chard gets sauteed and brightened with lemon and crushed red pepper in this simple but delicious side.

Porterhouse Steak

Bring the steakhouse home with this herby porterhouse recipe.

Parmesan Risotto

This cheesy, herby, creamy risotto makes the perfect side to your protein of choice.

Risotto Cake Steak Eggs Benedict w/ Spicy Mayo

Chef Derrell Smith is making Steakhouse classics for his main meal; for his solo meal he’s putting his own twist on a traditional eggs benedict. His mystery meal will of course be a surprise but will hopefully win over even the pickiest parentals.

Balsamic Baby Bella w/ Peppers & Onions

These balsamic-glazed mushrooms, peppers, and onions make the perfect side to any meal.

Surf and Turf Ramen

Chef Derrell Smith is making Steakhouse classics for his main meal; for his solo meal he’s putting his own twist on a traditional eggs benedict. His mystery meal will of course be a surprise but will hopefully win over even the pickiest parentals.

General Tso’s Spring Rolls

Chef Derrell Smith is tackling his favorite take-out foods at home, serving up Chinese American menu staples with General Tso’s chicken, bok choy and delicious egg rolls. His mystery meal will hopefully be restaurant worthy and packed with flavors.

Garlic Bok Choy

Chef Derrell Smith is tackling his favorite take-out foods at home, serving up Chinese American menu staples with General Tso’s chicken, bok choy and delicious egg rolls. His mystery meal will hopefully be restaurant worthy and packed with flavors.

Egg Foo Young

Chef Derrell Smith is tackling his favorite take-out foods at home, serving up Chinese American menu staples with General Tso’s chicken, bok choy and delicious egg rolls. His mystery meal will hopefully be restaurant worthy and packed with flavors.

General Tso’s Chicken

Chef Derrell Smith is tackling his favorite take-out foods at home, serving up Chinese American menu staples with General Tso’s chicken, bok choy and delicious egg rolls. His mystery meal will hopefully be restaurant worthy and packed with flavors.

Cornbread Stuffing

Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites.

Crispy Mac & Cheese Balls w/ Cranberry Dipping Sauce

Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites.

Lemony Parmesan Roasted Broccolini

Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites.

Spatchcock Herb Cornish Hens w/ Rosemary Cranberry Sauce

Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites.

Cornbread Stuffing Tostones

Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites.

Soul Rolls

Chef Derrell celebrates Juneteenth and his culture with finger-licking BBQ ribs, collard greens and potato salad; he also creates a new twist on a traditional egg roll with his signature sauce and a pulled BBQ pork sandwich that's loaded with flavor.

Pulled Pork Sandwich w/ Red Cabbage Coleslaw w/ Dill Pickle

Chef Derrell celebrates Juneteenth and his culture with finger-licking BBQ ribs, collard greens and potato salad; he also creates a new twist on a traditional egg roll with his signature sauce and a pulled BBQ pork sandwich that's loaded with flavor.

Juneteenth /Soulfood

Chef Derrell celebrates Juneteenth and his culture with finger-licking BBQ ribs, collard greens and potato salad; he also creates a new twist on a traditional egg roll with his signature sauce and a pulled BBQ pork sandwich that's loaded with flavor.

Shrimp Potato Corn Chowder

Chef Derrell kicks off the Summer with a traditional Low-Country Boil, shrimp Po-Boy sandwich with jerk mayonnaise and a light potato corn chowder. Summer also screams freshness so a mixed-berry skillet cobbler is on the menu to tease your tastebuds.

Low Country Boil

Chef Derrell kicks off the Summer with a traditional Low-Country Boil, shrimp Po-Boy sandwich with jerk mayonnaise and a light potato corn chowder. Summer also screams freshness so a mixed-berry skillet cobbler is on the menu to tease your tastebuds.

Skillet Berry Cobbler

Chef Derrell kicks off the Summer with a traditional Low-Country Boil, shrimp Po-Boy sandwich with jerk mayonnaise and a light potato corn chowder. Summer also screams freshness so a mixed-berry skillet cobbler is on the menu to tease your tastebuds.

Seafood Salad Zucchini Ribbons w/ Spicy Remoulade

Comfort foods are being served up for the lovers, single folks or the recently broken-hearted as Chef Derrell prepares his delicious lobster mac n’ cheese, fire-roasted tomato bisque with lobster grilled cheese sandwiches and zucchini ribbon rolls.

Lobster Mac & Cheese & Zucchini Ribbon Salad

Comfort foods are being served up for the lovers, single folks or the recently broken-hearted as Chef Derrell prepares his delicious lobster mac n’ cheese, fire-roasted tomato bisque with lobster grilled cheese sandwiches and zucchini ribbon rolls.

Lobster Grilled cheese sandwich w/ Tomato Bisque

Comfort foods are being served up for the lovers, single folks or the recently broken-hearted as Chef Derrell prepares his delicious lobster mac n’ cheese, fire-roasted tomato bisque with lobster grilled cheese sandwiches and zucchini ribbon rolls.

Shrimp Scampi & Polenta Grits

Mother’s Day has a special place in Chef Derrell’s life; he shares his favorite family meal of shrimp with grits, cheddar biscuits and stories from past celebrations. Solo meals include grit cakes, shrimp ceviche and a breakfast biscuit sandwich.

Cheddar Bay Biscuit Breakfast Sandwich

Mother’s Day has a special place in Chef Derrell’s life; he shares his favorite family meal of shrimp with grits, cheddar biscuits and stories from past celebrations. Solo meals include grit cakes, shrimp ceviche and a breakfast biscuit sandwich.

Fried Grit Cakes topped w/ Quick Shrimp Ceviche

Mother’s Day has a special place in Chef Derrell’s life; he shares his favorite family meal of shrimp with grits, cheddar biscuits and stories from past celebrations. Solo meals include grit cakes, shrimp ceviche and a breakfast biscuit sandwich.

Flambé Maduros w/ Vanilla Ice Cream

Caramely sauteed plantains, ice cream, and rum sauce meld in this decadent dessert.

Pernil Tacos with Maduros, Elote and Homemade Guac

Slow-roasted pork shoulder is the star of the show in these decadent tacos.

Pernil Empanadas w/ Esquites

Leftover roasted pork makes the perfect filling for these decadent, crispy empanadas.

Lemon Pepper wings w/Garlic Aioli & Seasoned Fries

Chef Derrell Smith shares his Guys’ Night Out favorite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football. Solo meals also sizzle with Nashville Hot Chicken and Waffles and Curry Chicken Salad.

Nashville Hot Chicken And Waffles

Chef Derrell Smith shares his Guys’ Night Out favorite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football. Solo meals also sizzle with Nashville Hot Chicken and Waffles and Curry Chicken Salad.

Chicken Salad

Chef Derrell Smith shares his Guys’ Night Out favorite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football. Solo meals also sizzle with Nashville Hot Chicken and Waffles and Curry Chicken Salad.

Italian Meatball Soup

Chef Derrell Smith is serving up Sunday Supper with his signature meatballs with creamy polenta, parmesan crisps and a spicy gremolata for the family meal. Solo meals are full of flavor with a meatball soup and a delicious meatball mozzarella sub.

Meatball Sub w/ Mozzarella and Basil oil

Chef Derrell Smith is serving up Sunday Supper with his signature meatballs with creamy polenta, parmesan crisps and a spicy gremolata for the family meal. Solo meals are full of flavor with a meatball soup and a delicious meatball mozzarella sub.

Spicy Meatballs w/ Creamy Polenta and Gremolata

Chef Derrell Smith is serving up Sunday Supper with his signature meatballs with creamy polenta, parmesan crisps and a spicy gremolata for the family meal. Solo meals are full of flavor with a meatball soup and a delicious meatball mozzarella sub.

Apple Cider Braised Lamb Shank, Lemon Spinach Israeli Couscous, Watermelon Feta Salad w/ Balsamic Glaze

Chef Derrell Smith is ready for springtime and makes a family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad. His single meals blossom with a simple and savory lamb curry and deliciously fresh lamb gyros.

Quick Curry Lamb w/ Crispy CousCous and Haricot Vert

Chef Derrell Smith is ready for springtime and makes a family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad. His single meals blossom with a simple and savory lamb curry and deliciously fresh lamb gyros.

Lamb Gyro with Tzatziki

Chef Derrell Smith is ready for springtime and makes a family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad. His single meals blossom with a simple and savory lamb curry and deliciously fresh lamb gyros.