Skillet Berry Cobbler Image

Skillet Berry Cobbler

Mad Good Food - "Summer Cookout"

15
Prep Time
(Minutes)
50
Cook Time
(Minutes)

Ingredients

  • 1 Package (16 ounces) Strawberries sliced 1 Package (6 ounces) Blackberries
  • 1 Package (6 ounces) Raspberries
  • 1 Package (6 ounces) Blueberries
  • 2 tbsp fresh lemon juice
  • 1⁄2 cup plus 4 tablespoons sugar, divided 3 tbsp of cornstarch
  • 1 1⁄2 cups all-purpose flour
  • 1 1⁄2 tsp of baking powder
  • 6 tbsp of butter, chilled and cut into pieces 3/4 cup heavy cream

Steps

  1. ● Preheat the oven to 350°F. Combine berries and lemon juice in a medium bowl, set aside the berry mixture.
  2. ● Mix cornstarch with 1/2 cup sugar in a small bowl. Pour cornstarch mixture over berry mixture.
  3. ● Stir the berry mixture gently until ingredients are evenly combined.
  4. ● Pour berry mixture into a buttered, 12inch cast iron skillet. Set aside berry mixture.
  5. ● Place flour in a large bowl and add 3 tbsp sugar, baking powder, cut in butter until mixture resembles coarse crumbles
  6. ● Stir in cream to make a soft dough.
  7. ● Drop spoonfuls of dough over the berry mixture.
  8. ● Sprinkle remaining 1 tbsp of sugar over dough.
  9. ● Bake about 50 minutes or until the top is well browned and juices are bubbly.
  10. ● Serve warm with whipped cream or ice cream.