
Sambuca Espresso
Make this Tonight - "Sunday Supper"
10
Prep Time (minutes)
10
Cook Time (minutes)
2
ServingsIngredients
- Sambuca
- Illy Caffe (Pre-ground Coffee)
- 3-6 whole coffee beans
Steps
- Adding the water to the bottom of the MOKA, to the release valve - place the coffee basket on top.
- Fill to the top with coffee but do not compress it.
- Screw the top on and allow it to sit over medium heat until it percolates.
- Serve with a splash of sambuca.