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Watermelon Salad

Make this Tonight - "Frankie Goes to Thailand!"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
4
Servings

Ingredients

  • Whole watermelon
  • 1 Cup Salted Peanuts, coarsely crushed
  • 1 Grapefruit, segmented and then the segments halved
  • ¼ Cup hazelnuts
  • 4 Scallion, sliced
  • 1 Cup fresh mint leaves
  • Fish Sauce
  • Lime Juice
  • 1/4C White Vinegar
  • Sugar
  • Olive oil

Steps

  1. Cut up the watermelon into bite size cubes.
  2. Make the dressing, start with 1/2C olive oil and 1/4C vinegar and lime juice (50/50) sugar and fish sauce to taste.
  3. Combine everything and top with mint leaves and grated hazelnuts.