2 cups of cooked white rice, can be made during episode or previously made
3 tbsp butter
3 tbsp flour
1 tsp Worcestershire Sauce
2 cups beef broth, must be made ahead if homemade
½ lb. ground beef (prefer 15 fat), makes 2 patties
¼ cup grated onions
salt and pepper to taste
1 egg (only plan to plate one loco moco dish)
1 green onion for garnish and taste
Melt the butter in a pan (medium heat) and add the flour to thicken for about 5 min. Add Worcestershire sauce. Mix in beef broth with salt and pepper. Boil and reduce heat to a simmer until sauce thickens (takes about 15-20 min)
While the gravy is thickening, make the beef patties. Grate half an onion. Mix the ground beef, onion, salt, and pepper in a bowl with hands. Divide the mixture and create 2 patties.
Cook the patties to the desired doneness on a medium to the high heat grill pan. 3 min on one side and 4 minutes on the other.
Fry the eggs sunny-side-up. Melt 1 tbsp. butter in a non-stick pan on low heat, add egg, cook for 2-3 minutes (cover eggs with lid optional).
Plate the dish! Scoop rice on a plate, place the burger patty on top of rice, drizzle gravy and top with the fried egg and green onion.