PizzaAndDonuts_Dish_Land1.jpg

Caesar Salad

Make this Tonight - "Pizza and Donuts"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • 4 large anchovies filets under oil
  • 1 ½ each garlic cloves
  • 1 ½ teaspoon sea salt
  • ½ cup Parmigiano Reggiano finely grated
  • ½ teaspoon Calabrian chili paste
  • ½ teaspoon Worcestershire sauce
  • ¾ cup extra virgin olive oil
  • 2 cups baby honey gem lettuce leaves
  • 1 cup shaved Parmigiano Reggiano
  • ½ cup of bread croutons
  • ¼ cup fried capers
  • ¼ cup finely grated Parmigiano Reggiano
  • ¾ cup Caesar dressing

Steps

  1. in a blender add the anchovies and the garlic and the egg yolks
  2. Start blending at low speed and add the Calabrian chili and Worcestershire sauce
  3. Slowly add the olive oil and when the olive oil is mixed well add the Parmigiano Reggiano
  4. Blend it on high for 15 seconds
  5. Set aside
  6. Add the lettuce in a large salad bowl
  7. Add the Parmigiano and the croutons
  8. Add the dressing and mix it well to coat the lettuce leaves
  9. Add the shaved Parmigiano and the fried capers
  10. Serve