Pizza Assembly

Make this Tonight - "Pizza and Donuts"

Prep Time
Cook Time


  • ½ cup Fresh mozzarella or fior di latte
  • 6 leaves fresh basil
  • ¼ cup parmigiano reggiano
  • 1 pinch salt
  • 2 tablespoon olive oil


  1. Stretch the pizza dough pushing the air from the center to the crust until you reach 10” diameter
  2. In a 10” sautéed non stick pan add oil
  3. Place the pizza dough in the pan and match the edges of the pan
  4. Add 3 tablespoon of San Marzano tomatoes sauce
  5. Add 3-4 leaves basil
  6. Add the mozzarella cheese
  7. Add the parmigiano
  8. Place the pan on the stove and start medium low heat
  9. Once the dough becomes little bit solid and manageable check the undercarriage with a spatula
  10. Once the undercarriage looks gold and brown
  11. Place the pan on the top rack of your oven and bake it for 2-3 minutes at 500 or use the broiler to brown the crust
  12. Place the pizza on a towel to absorb the excess oil from the bottom of the crust slice and serve