- 1 pizza dough
- ½ cup Nutella
- Powder sugar to dust
- 6 cups canola oil
- In a medium pot heat the oil to 350 F.
- Stretch the dough until reaching 8 inches.
- Using a pizza cutter slice the dough in squares.
- Fry the dough until puffs up and gold and light brown.
- Drain the beignets with absorbent paper.
- Dust with powder sugar.
- Heat up the Nutella and drizzle on it.