PizzaAndDonuts_Dish_Land1.jpg

Pizza Margherita (For the dough)

Make this Tonight - "Pizza and Donuts"

20
Prep Time
(minutes)
240
Cook Time
(minutes)
4
Servings

Ingredients

  • 4 ½ cups bread flour
  • 1 tablespoon active yeast
  • 2 tablespoon olive oil
  • 1 ½ sea salt
  • 2 cups Lukewarm water

Steps

  1. Dissolve the yeast in the water
  2. In a large bowl add the flour and add the yeasty water and olive oil
  3. Mix everything together a little bit
  4. Add the salt and mix together until absorbed and there are no lumps
  5. Let the dough rest for 20 minutes and divide the dough into 4 pieces
  6. Place it in a sheet tray or a round oiled individual container let it proof for 4-5 hour