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Homemade Cream of Chicken Condensed Soup

Make this Tonight - "Rockin' and Casserole – in!"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • 2 cups chicken broth (not low sodium)
  • 1 cups whole milk
  • ½ cup flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon parsley
  • Salt and pepper to taste

Steps

  1. Combine chicken broth and 1/2 cup of milk in a large saucepan. Bring to a low heat boil.
  2. Mix flour and seasonings into a small bowl and whisk with the remaining 1/2 cup milk until a smooth and thick.
  3. Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and whisk continuously 5 minutes over a simmer. The mixture will thicken a bit as it cools.