Marinated Olives and Cheese

Name: Marinated Olives and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: ½ cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon sugar; 3 crushed garlic cloves; 1 tablespoon of chopped thyme; 1 tablespoon of chopped rosemary; 1 orange zest; 1 lemon zest; 1 tablespoon toasted fennel seeds; 2 cups of mixed olives; 1 cup of provolone cheese; Pinch salt; Pinch of freshly ground pepper

Make this Tonight - "Apperitivo for Dinner!"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Make this Tonight/Marinated Olives and Cheese

Ingredients

½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar
3 crushed garlic cloves
1 tablespoon of chopped thyme
1 tablespoon of chopped rosemary
1 orange zest
1 lemon zest
1 tablespoon toasted fennel seeds
2 cups of mixed olives
1 cup of provolone cheese
Pinch salt
Pinch of freshly ground pepper

Steps

In a medium bowl add the vinegar and the sugar along with the garlic, the herbs, the zests, the salt and pepper, fennel seeds
Whisk everything and add the oil while whisking
Add the olives and the cheese
Cover the bowl with plastic and let it sit from 1h at room temperature up to 24 hours in the refrigerator