Apperitivo_Dish_Land.jpg

Tomato and Herb Salad

Make this Tonight - "Apperitivo for Dinner!"

10
Prep Time
(minutes)
20
Cook Time
(minutes)
2
Servings

Ingredients

  • 3 each heirloom tomatoes
  • 2 each large garlic cloves
  • 3 each anchovies filets
  • ½ cup of fresh desalted capers
  • ½ cup black kalamata olives
  • ⅓ cup fresh basil
  • ⅓ cup fresh oregano
  • ⅓ cup parsley
  • ½ extra virgin olive oil
  • ½ cup toasted breadcrumbs
  • 1 cup mozzarella ciliegine
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Steps

  1. Chop the garlic and anchovies finely and add in a small bowl
  2. Rough chop the herbs and add to the bowl
  3. Lightly crush the olives and capers and add to the bowl
  4. Add olive oil , salt and pepper and stir with a spoon
  5. Let it sit for 30 minutes
  6. Slice the tomatoes 1 inch thick
  7. Place it in a nice place (Italian style painted or oval white ceramic plate plate will be amazing for this )
  8. Place the mozzarella cheese over the tomatoes
  9. Add the toasted breadcrumbs
  10. Add fresh herbs
  11. Finish with salt and freshly ground pepper