Tomato and Herb Salad
Make this Tonight - "Apperitivo for Dinner!"
10
Prep Time (minutes)
20
Cook Time (minutes)
2
ServingsIngredients
- 3 each heirloom tomatoes
- 2 each large garlic cloves
- 3 each anchovies filets
- ½ cup of fresh desalted capers
- ½ cup black kalamata olives
- ⅓ cup fresh basil
- ⅓ cup fresh oregano
- ⅓ cup parsley
- ½ extra virgin olive oil
- ½ cup toasted breadcrumbs
- 1 cup mozzarella ciliegine
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Steps
- Chop the garlic and anchovies finely and add in a small bowl
- Rough chop the herbs and add to the bowl
- Lightly crush the olives and capers and add to the bowl
- Add olive oil , salt and pepper and stir with a spoon
- Let it sit for 30 minutes
- Slice the tomatoes 1 inch thick
- Place it in a nice place (Italian style painted or oval white ceramic plate plate will be amazing for this )
- Place the mozzarella cheese over the tomatoes
- Add the toasted breadcrumbs
- Add fresh herbs
- Finish with salt and freshly ground pepper