Tomato and Herb Salad Image

Tomato and Herb Salad

Make this Tonight - "Apperitivo for Dinner!"

10
Prep Time
(minutes)
20
Cook Time
(minutes)
2
Servings

Ingredients

  • 3 each heirloom tomatoes
  • 2 each large garlic cloves
  • 3 each anchovies filets
  • ½ cup of fresh desalted capers
  • ½ cup black kalamata olives
  • ⅓ cup fresh basil
  • ⅓ cup fresh oregano
  • ⅓ cup parsley
  • ½ extra virgin olive oil
  • ½ cup toasted breadcrumbs
  • 1 cup mozzarella ciliegine
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Steps

  1. Chop the garlic and anchovies finely and add in a small bowl.
  2. Rough chop the herbs and add to the bowl.
  3. Lightly crush the olives and capers and add to the bowl.
  4. Add olive oil, salt and pepper and stir with a spoon.
  5. Let it sit for 30 minutes.
  6. Slice the tomatoes 1 inch thick.
  7. Place it in a nice plate (Italian style painted or oval white ceramic plate plate will be amazing for this).
  8. Place the mozzarella cheese over the tomatoes.
  9. Add the toasted breadcrumbs.
  10. Add fresh herbs.
  11. Finish with salt and freshly ground pepper.