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Porchetta Street Sandwich

Make this Tonight - "The Italian Street Sandwich"

10
Prep Time
(minutes)
20
Cook Time
(minutes)
2
Servings

Ingredients

  • 1 pizza dough or store bought baguettes
  • 4 slices of smoked mozzarella cutter in 1 inch each
  • ½ cup sautéed rapini
  • 2 cups roasted porchetta
  • 1 cup dipping broth

Steps

  1. Open up the bread place the porchetta on one side
  2. Add the rapini on top of the porchetta
  3. Add the smoked mozzarella and melt in the oven for 3 minutes at 500 F
  4. Close the sandwich
  5. Cut in half
  6. Serve with the dipping broth