- 2 cups coconut milk
- 1 ½ cups water
- ¾ cup white sugar
- ½ cup cornstarch
- Salt to taste
- Strawberries, kiwi and mango chopped very small
- Combine and cook ingredients in a saucepan over low heat and continuously stir. Mix until thick and comes to a boil.
- Pour into 8 inch pan and chill in the refrigerator until firm.
- Mix the cut up fruit together and top on each square.