- ½ lb. fresh green beans, trimmed
- 1 tbsp. Olive oil
- 2 garlic cloves, chopped
- Salt and pepper to taste
- Bring a large stockpot of water to a boil. Cook the string beans for 2 minutes, then drain and set aside.
- Heat olive oil in a skillet over medium heat, add and sautégarlic for 1 minute and then add the string beans and stir.
- Add the salt and pepper to taste.
- Cook until tender, about 5 minutes, and then serve.