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Roasted Cauliflower Puree

Make this Tonight - "Short Ribs-a-la-Royce"

20
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • 2 heads of cauliflower, cut into florets
  • ¼ cup olive oil
  • 1 pound butter, room temperature
  • ½ cup cream
  • 3 cloves garlic, diced
  • Salt and Pepper

Steps

  1. In a large saute pan, saute the cauliflower in 2 tablespoons of olive oil on medium-high heat until caramelized and fork-tender.
  2. Once cooked, mash the cauliflower-like you would potatoes and whip with a wooden spoon until creamy and smooth.
  3. Add the butter, cream, garlic, salt and pepper and olive oil to taste.