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Basic Dashi

Make this Tonight - "Konbi’s Greatest Hits!"

30
Prep Time
(minutes)
60
Cook Time
(minutes)
2
Servings

Ingredients

  • 4 Liters Filtered Water
  • 28 grams Kombu
  • 28 grams Dried Shiitake Mushrooms
  • 60 grams Bonito Flakes

Steps

  1. In a medium-sized stockpot over high heat bring the kombu, shiitake, and water to 140 degrees Fahrenheit and hold that temperature steady for one hour.
  2. Remove shiitake and kombu and reserve for pickles.
  3. Add bonito flakes and simmer for about 5 minutes.
  4. Strain through a fine strainer, pressing solids to get maximum flavor.