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Cucumber Pickles

Make this Tonight - "Konbi’s Greatest Hits!"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • 500 grams Japanese Cucumbers, 4mm slices
  • 188 grams Soy Sauce
  • 125 grams Mirin
  • 60 grams Rice Vinegar
  • 1 cup Reserved Shiitakes, 5mm slices
  • 1 cup Reserved Kombu, 5 mm slices
  • 1 inch ginger, peeled and julienned

Steps

  1. Combine soy, mirin, rice vinegar, kombu, shiitakes, and ginger into a large pot and bring to a boil.
  2. Add sliced cucumbers and bring back to a boil, let boil for 1 minute. (it won't look like its enough liquid but the cucumbers will release their water.)
  3. Take off heat and allow to cool down, refrigerate overnight.