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Miso Soup

Make this Tonight - "Konbi’s Greatest Hits!"

20
Prep Time
(minutes)
40
Cook Time
(minutes)
2
Servings

Ingredients

  • 4 Liters Basic Dashi
  • 300g Light Miso (Chickpea)
  • 200g 3 YR Barley Miso
  • 1# Manilla Clams
  • 12oz Firm Tofu (cut on camera)
  • 1 bunch Scallions (cut on camera)

Steps

  1. Combine dashi, light miso and barley miso in a large saucepan and blend with a hand blender.
  2. Bring to a simmer over medium-high heat and add manilla clams. Allow cooking for about a minute.
  3. Add cubed tofu and sliced scallions. Allow to warm through and serve.