- 4 Liters Basic Dashi
- 300g Light Miso (Chickpea)
- 200g 3 YR Barley Miso
- 1# Manilla Clams
- 12oz Firm Tofu (cut on camera)
- 1 bunch Scallions (cut on camera)
- Combine dashi, light miso and barley miso in a large saucepan and blend with a hand blender.
- Bring to a simmer over medium-high heat and add manilla clams. Allow cooking for about a minute.
- Add cubed tofu and sliced scallions. Allow to warm through and serve.