Miso Soup Image

Miso Soup

Make this Tonight - "Konbi’s Greatest Hits!"

20
Prep Time
(Minutes)
40
Cook Time
(Minutes)

Ingredients

Miso Soup

  • 4 Liters Basic Dashi
  • 300g Light Miso (Chickpea)
  • 200g 3 YR Barley Miso
  • 1# Manilla Clams
  • 12oz Firm Tofu
  • 1 bunch Scallions

Basic Dashi

  • 4 Liters Filtered Water
  • 28 grams Kombu
  • 28 grams Dried Shiitake Mushrooms
  • 60 grams Bonito Flakes

Steps

Miso Soup

  1. Combine dashi, light miso and barley miso in a large saucepan and blend with a hand blender.
  2. Bring to a simmer over medium-high heat and add manilla clams. Allow cooking for about a minute.
  3. Add cubed tofu and sliced scallions.
  4. Allow to warm through and serve.

Basic Dashi

  1. In a medium-sized stockpot over high heat bring the kombu, shiitake, and water to 140 degrees Fahrenheit and hold that temperature steady for one hour.
  2. Remove shiitake and kombu and reserve for pickles.
  3. Add bonito flakes and simmer for about 5 minutes.
  4. Strain through a fine strainer, pressing solids to get maximum flavor.