MTT_503_PARISAPARNIAN_SALMON_THUMBNAIL.png

Arugula Salad

Make this Tonight - "A “Stylish” Salmon Hump Day Supper"

10
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • 5 ounces arugula
  • 6 medium watermelon radish, thinly sliced
  • 2 Persian cucumbers, cut in half lengthwise and then sliced 1/4”
  • ½ cup shaved parmesan
  • ½ cup EV olive oil
  • ¼ cup lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Steps

  1. Place arugula and remaining vegetables in a large mixing bowl.
  2. In a small bowl mix the oil, lemon juice, spices and then add to salad along with parmesan cheese.
  3. Toss the salad & serve.